I have been fortunate enough to be living in the suburbs of a beautiful town Dehradun, though the realization gripped me in my late teens when I was further away from this place. A place where you wake up caressed by the fresh cold wind from the Shivaliks, welcomed by the vast blue expanse of the sky, where you sleep under the limitless sheet of the night studded with stars and moon, where the hush and crowd of the city seem to have taken a backside. The most rejoicing piece however being the exotic aroma that fills your senses as soon as you are out of bed and already you are craving for more. An aroma that gives you the sense of being alive by suffusing you with life!
This aroma made up of various spices and masalas that make up the delicious Indian cuisine, a blend of various traditions, be it Punjabi, Garhwali, Rajasthani, Kashmiri, Marathi, a blend of mouth watering ingredients like curry leaves, coriander, cardamom, cloves and an endless list. In any part of the country, any city, any town, any village of India, cuisine is always sought for. I, being much of a foodie myself have never been able to escape these wholesome packages of food that besides serving your appetite, the various chatnis and pickles serves your taste and nose buds as well! Besides an Indian touch to Chinese, Thai and other such cuisines are more of a treat to have. Be it a chicken curry or rajma pulao or a dosa, pakora or a simple aloo parantha and a lassi or thandai alongwith, a stomach is all you need and you are already lurking for an additional one, what seems to be a never ending bliss. It’s said that way to a man’s heart is through his stomach but as far as I believe a good food is a way to everyone’s heart and we being Indians are already privileged and blessed to have to our advantage the relishing food or rather a relishing India!